ଓଡ଼ିଶାର ପ୍ରସିଦ୍ଧ ଖାଦ୍ୟ

ଓଡ଼ିଶା, ଭାରତର ପୂର୍ବତଟରେ ଥିବା ଏକ ସଂସ୍କୃତିକ ଓ ପାରମ୍ପରିକତାର ଧରୋହର ରାଜ୍ୟ। ଏଠାର ଖାଦ୍ୟସଂସ୍କୃତି ବିଶେଷ ପରିଚିତ ଓ ସ୍ବାଦିଷ୍ଟ। ଓଡ଼ିଆ ଖାଦ୍ୟର ମୂଳ ଧାରା ସାଧାରଣ ଓ ପୋଷ୍ଟିକତାରେ ପୂର୍ଣ୍ଣ ଥାଏ। ଏଠିର ଆହାର ପ୍ରଧାନତଃ ଭାତ, ଦାଲି, ତରକାରି, ଔଷଧିୟ ମସଲା ଓ ଦୁଧ ଉତ୍ପାଦନରେ ଆଧାରିତ।

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ପଖାଳ: ଓଡ଼ିଶାର ସବୁଠାରୁ ପ୍ରସିଦ୍ଧ ଓ ଲୋକପ୍ରିୟ ଖାଦ୍ୟ ହେଉଛି ପଖାଳ। ଏହା ଚାଉଳକୁ ଗରମ ପାଣିରେ ଗଳି ରାତି ଭରି ରଖି ସକାଳେ ଖାଯାଯାଏ। ଏହା ସହ ଭଜା, ବାଦି, ସାଗ, ଆଚାର ଓ ଓଲ ଭରା ଖାଯାଯାଏ। ଗ୍ରୀଷ୍ମ କାଳରେ ଏହା ଶରୀରକୁ ଢଣ୍ଡା ରଖେ ଓ ଜଳଦେହ ରୋକେ।

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ଦାଲମା: ଦାଲମା ଓଡ଼ିଆ ଘରେ ଦିନ ପ୍ରତିଦିନ ରନ୍ଧାଯାଉଥିବା ଏକ ପୁଷ୍ଟିକର ତରକାରି। ଏଥିରେ ଚଣା ଦାଲ, ଉଲୁ ଖଣ୍ଡା, ବିଲାତି କଦଳୀ, କଞ୍ଚା କଦଳୀ, ବାଲାକ ମୂଳା ଇତ୍ୟାଦି ଶାକସବ୍ଜି ଯୋଗ କରାଯାଏ। ହଳଦୀ, ତେଲ, ଅଦା ଓ ଜିରା ଲାଗି ଏହାକୁ ସ୍ୱାଦିଷ୍ଟ କରାଯାଏ।

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ଚେନା ପୋଡ଼: ଓଡ଼ିଶାର ମିଠା ପ୍ରସିଦ୍ଧ ଉଦାହରଣ ହେଉଛି ଚେନା ପୋଡ଼। ଏହା ହେଉଛି ଚେନା, ଚିନି, ଘିଅ, ନିମ୍ବୁ ରସ ଓ କିଛି ଶୁଷ୍କ ଫଳ ଦ୍ୱାରା ତିଆରି କରାଯାଏ। ଏହି ମିଠା ଓଡ଼ିଆ ରସୋଇର ଏକ ଅମୂଲ୍ୟ ରତ୍ନ।

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ରସଗୋଲ୍ଲା: ଓଡ଼ିଶା ରସଗୋଲ୍ଲାର ଜନ୍ମସ୍ଥଳ। ଏହି ସୁସ୍ୱାଦୁ ମିଠା ଚେନା ଠାରୁ ତିଆରି ହୋଇ ଚିନି ଦେଖରେ ଉବାଳି ତିଆରି ହୁଏ। ପୁରୀ ଶ୍ରୀଜଗନ୍ନାଥ ମନ୍ଦିରର ମହାପ୍ରସାଦର ଅଂଶ ଭାବରେ ଏହାର ବିଶେଷ ସ୍ଥାନ ଅଛି।

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