Dahibara Aloodum Recipe (Odia Style)
Dahibara Aloodum is an iconic street food from Cuttack, Odisha. It’s a delicious combination of soft dahi vadas soaked in seasoned curd, spicy aloo dum, and ghuguni (white peas curry), topped with chutneys, sev, and onions.
Ingredients:
For Dahibara:
- Urad dal (Black gram) – 1 cup (soaked 4-5 hours)
- Salt – to taste
- Water – as needed
- Oil – for deep frying
For Soaking Water:
- Curd – 1 cup (slightly sour)
- Water – 3 cups
- Salt – to taste
- Roasted cumin powder – 1 tsp
- Black salt – ½ tsp
- Curry leaves – few
- Mustard seeds – 1 tsp
- Dry red chilli – 1
- Oil – 1 tsp (for tempering)
For Aloodum:
- Potatoes – 3-4 (boiled & cubed)
- Onion – 1 (chopped)
- Ginger-garlic paste – 1 tsp
- Tomato – 1 (chopped)
- Red chilli powder – 1 tsp
- Turmeric powder – ½ tsp
- Cumin powder – 1 tsp
- Garam masala – ½ tsp
- Salt – to taste
- Oil – 2 tbsp
- Coriander leaves – for garnish
For Ghuguni:
- White peas – 1 cup (soaked overnight)
- Onion – 1 (chopped)
- Ginger-garlic paste – 1 tsp
- Tomato – 1 (chopped)
- Turmeric – ½ tsp
- Cumin powder – 1 tsp
- Red chilli powder – ½ tsp
- Salt – to taste
- Oil – 1 tbsp
Toppings:
- Tamarind chutney – as needed
- Green chutney – as needed
- Sev – for garnish
- Chopped onions – for garnish
- Coriander leaves – chopped
- Roasted cumin and chilli powder mix – a pinch
Preparation Steps:
1. Make Dahibaras:
- Grind soaked urad dal into a smooth batter. Add salt and whisk to make it fluffy.
- Heat oil and deep-fry small portions of batter until golden brown.
- Soak the vadas in warm water for 15 mins, then transfer to the seasoned curd water.
2. Prepare Seasoned Curd Water:
- Mix curd, water, salt, black salt, and roasted cumin powder.
- Heat 1 tsp oil, splutter mustard seeds, dry red chilli, curry leaves, and mix into the curd water.
3. Make Aloodum:
- Heat oil, sauté onion, add ginger-garlic paste, and cook till golden.
- Add chopped tomato, turmeric, chilli, cumin powder, and salt. Cook till mushy.
- Add boiled potatoes, mix well, simmer for 5-7 minutes. Finish with garam masala and coriander.
4. Prepare Ghuguni:
- Pressure cook soaked white peas till soft.
- In a pan, sauté onion, add ginger-garlic paste, tomato, and spices.
- Add boiled peas and little water. Simmer till thick.
5. Assemble:
- In a bowl, place 2–3 dahibaras with curd.
- Top with a scoop of aloodum, some ghuguni.
- Add tamarind & green chutneys, chopped onion, sev, coriander leaves.
- Sprinkle roasted cumin-chilli powder.
Enjoy the burst of tangy, spicy, and savory flavors of Odisha’s favorite street food – Dahibara Aloodum!
External Resources (Link Out Suggestions):
- Wikipedia – Dahibara Aloodum
Learn about the history and cultural significance of Dahibara Aloodum in Odisha.
https://en.wikipedia.org/wiki/Dahibara_Aloodum - Odisha Tourism – Odia Cuisine
Explore more about traditional Odia dishes and food culture.
https://odishatourism.gov.in/content/tourism/en/discover/food-cuisine.html - YouTube – Dahibara Aloodum Recipe Video (Authentic Style)
Watch a visual tutorial to better understand the preparation process.
https://www.youtube.com/watch?v=KsLz8fYgoDo - Zomato – Best Places to Eat Dahibara Aloodum in Cuttack
Discover popular eateries serving this delicacy if you’re visiting Odisha.
https://www.zomato.com/cuttack
NEXT Traditional Food Recipes
How to Make Authentic Panipuri at Home – Step-by-Step Recipe
Introduction:
Panipuri, also known as golgappa or puchka in different parts of India, is one of the most loved street snacks across the country. Crisp puris filled with spicy, tangy water and a delicious stuffing make for a burst of flavors in every bite. While street vendors serve it best, you can easily recreate authentic Panipuri at home with just a few ingredients and simple steps. In this blog, we’ll guide you through a step-by-step Panipuri recipe that will bring the taste of your favorite street snack right to your kitchen.
Ingredients:
For the Puris:
- Semolina (Sooji) – 1 cup
- All-purpose flour (Maida) – 2 tbsp
- Salt – a pinch
- Water – as needed
- Oil – for deep frying
For the Spicy Tamarind Water (Pani):
- Tamarind pulp – ¼ cup
- Mint leaves – 1 cup
- Coriander leaves – ½ cup
- Green chilies – 2
- Black salt – 1 tsp
- Roasted cumin powder – 1 tsp
- Chaat masala – 1 tsp
- Salt – to taste
- Cold water – 4 cups
For the Filling:
- Boiled potatoes – 2 medium (mashed)
- Boiled white chickpeas (optional) – ½ cup
- Chopped onions – 1 small
- Chopped coriander leaves – 2 tbsp
- Salt – to taste
- Red chili powder – ½ tsp
- Chaat masala – ½ tsp
Step-by-Step Preparation:
1. Make the Puris:
- Mix semolina, all-purpose flour, and salt. Add water little by little and knead to a stiff dough. Cover and rest for 30 minutes.
- Roll out the dough thinly and cut small circles (about 1.5 inches diameter) using a cookie cutter or bottle cap.
- Heat oil in a deep pan and fry the puris on medium heat until they puff up and turn golden brown. Drain on paper towels.
2. Prepare the Spicy Tamarind Water (Pani):
- Blend tamarind pulp, mint leaves, coriander leaves, green chilies, black salt, roasted cumin powder, chaat masala, and salt with a little water to a smooth paste.
- Strain the paste and mix with cold water. Adjust salt and spice according to taste. Chill in the refrigerator.
3. Prepare the Filling:
- In a bowl, mix mashed potatoes, boiled chickpeas, chopped onions, coriander leaves, salt, red chili powder, and chaat masala.
Assembling Panipuri:
- Gently crack the top of each puri to make a small hole.
- Stuff with the prepared filling.
- Dip into the spicy tamarind water or pour the water into the puri and eat immediately for the best experience.
Tips for Perfect Panipuri at Home:
- Use cold water for the pani to keep it refreshing.
- Fry puris on medium heat to get them crispy and puffed.
- Serve immediately after stuffing for maximum crunch.
Conclusion:
Making authentic Panipuri at home is easier than you think! With this easy Panipuri recipe, you can enjoy the tangy, spicy, and crunchy goodness any time you want. Perfect for parties, family gatherings, or a fun snack, this recipe brings the vibrant flavors of Indian street food straight to your table.
Where to Add Internal Links:
- Introduction:
“If you love Indian snacks, check out our recipe for Samosa or How to make Aloo Tikki for more crunchy delights.” - Ingredients Section:
“For more spice blends like chaat masala, visit our Spice Mixes Guide.” - Step-by-step Preparation:
“If you want to try other deep-fried snacks, don’t miss our Pakora Recipe.” - Tips Section:
“Want to explore more street food recipes? Check out our blog on Pani Puri Variations.” - Conclusion:
“Looking for more Indian street food recipes? Explore our collection of Indian Snacks and Chaat Recipes.”