Title: How to Make Perfect Pani Puri at Home | Step-by-Step Recipe
Meta Description: Learn how to make crispy puris, spicy pani, and delicious stuffing at home with this step-by-step Pani Puri recipe. Perfect for Indian street food lovers!
Permalink: /pani-puri-recipe-step-by-step
Tags: Street food, Indian snacks, Pani puri, Golgappa, Chaat recipe, Easy recipes
Introduction
Pani Puri, also known as Golgappa or Puchka in various regions of India, is a beloved street food that combines crispy puris, tangy water, and spicy stuffing. Whether you’re reliving childhood memories or introducing someone to the flavors of Indian chaat, making Pani Puri at home is fun and rewarding. This step-by-step recipe will guide you through each part of this iconic dish.
Ingredients
For Puris
- 1 cup Semolina (Sooji)
- 1 tbsp All-purpose flour (Maida)
- A pinch of Salt
- Water (as needed)
- Oil (for deep frying)
For Spicy Pani (Flavored Water)
- 1 cup Mint leaves
- 1/2 cup Coriander leaves
- 2 Green chilies
- 2 tbsp Tamarind pulp
- 1 tsp Black salt
- 1 tsp Roasted cumin powder
- 1 tsp Chaat masala
- 4 cups Cold water
For Stuffing
- 2 Boiled potatoes (mashed)
- 1/2 cup Boiled chickpeas (or white peas)
- Salt (to taste)
- 1/2 tsp Red chili powder
- 1/2 tsp Chaat masala
- Finely chopped onions (optional)
Step-by-Step Method
Step 1: Making the Puris
- Mix semolina, maida, and salt in a bowl.
- Gradually add water and knead into a stiff dough.
- Cover with a damp cloth and let it rest for 20–30 minutes.
- Roll the dough into small thin circles.
- Heat oil in a deep pan and fry the puris until they puff up and turn golden brown.
- Drain on paper towels and allow them to cool.
Tip: Keep the oil at medium heat for perfectly puffed puris.
Step 2: Making the Spicy Pani
- Blend mint, coriander, green chilies, and tamarind into a fine paste.
- Strain the paste into a large bowl.
- Add black salt, cumin powder, chaat masala, and cold water.
- Stir well and refrigerate for 1–2 hours.
Optional: Add a pinch of sugar or some boondi for an extra kick.
Step 3: Preparing the Stuffing
- Mix mashed potatoes and boiled chickpeas in a bowl.
- Add salt, red chili powder, chaat masala, and onions (if using).
- Mix everything thoroughly and set aside.
Final Assembly
- Gently crack the top of each puri.
- Fill with a spoonful of the stuffing mixture.
- Dip each filled puri into the spicy pani or pour it over.
- Serve immediately and enjoy the burst of flavors!
Conclusion
Making Pani Puri at home is a fun and delicious way to enjoy one of India’s favorite street foods. With fresh ingredients and a bit of practice, you can recreate this classic treat in your own kitchen. Share this recipe with your friends and family, and bring the street food magic to your home!
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