dahibara-aloodum-odia-recipe

Authentic Dahibara Aloodum Recipe | Odisha’s Iconic Street Food

Dahibara Aloodum Recipe (Odia Style) Dahibara Aloodum is an iconic street food from Cuttack, Odisha. It’s a delicious combination of soft dahi vadas soaked in seasoned curd, spicy aloo dum, and ghuguni (white peas curry), topped with chutneys, sev, and onions. Ingredients: For Dahibara: Urad dal (Black gram) – 1 cup (soaked 4-5 hours) Salt