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“Ada Pakhala Recipe: 5 Simple Steps to Make the Traditional Odisha Dish of Rice with Ginger & Curd”

Rashmiranjan

Ada Pakhala

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Ada Pakhala Recipe – Traditional Odisha Dish of Rice with Ginger & Curd

Permalink 

https://indiancuisinefood.com/ada-pakhala-rice-ginger-curd

Description 

Ada Pakhala is a refreshing dish from Odisha, made with rice, ginger, and curd. A perfect summer meal, this traditional recipe cools your body and nourishes your soul. Learn how to make this simple, yet flavorful dish step-by-step.

Focus Keywords 

Ada Pakhala, Pakhala Bhata, Rice with Ginger & Curd, Odisha traditional dishes, summer recipes, cooling food

Pakhala Bhata with delicious Odia food

Introduction 

Ada Pakhala, a staple in Odisha, is an iconic dish typically enjoyed during the summer months. It combines rice, curd, and ginger, offering a simple yet refreshing meal that is cooling for the body. This traditional recipe, loved by locals, is perfect for hot weather. Whether you’re from Odisha or simply exploring Indian cuisine, Ada Pakhala offers a delicious introduction to the flavors of the region.

Ingredients 

Instructions 

  1. Prepare the Rice:
    Begin by taking freshly cooked rice or leftover rice. If the rice is too dry, sprinkle a little water over it and fluff it with a fork.
  2. Make the Curd Mixture:
    In a small bowl, whisk the curd until smooth. Add salt to taste and set it aside.
  3. Add Ginger & Chili:
    In a small pan, heat a teaspoon of oil (or use ghee for a richer taste). Add the finely chopped ginger and green chili (if using) and sauté them for a minute or until fragrant. Be careful not to burn the ginger.
  4. Combine the Rice & Curd Mixture:
    Add the cooked rice to a large mixing bowl. Pour the curd mixture over the rice and mix it gently. Adjust the amount of water to make the mixture slightly runny if preferred.
  5. Add Ginger Tempering:
    Pour the ginger-tempered oil into the rice-curd mixture and give it a final mix.
  6. Garnish & Serve:
    Garnish with freshly chopped coriander leaves. Ada Pakhala is traditionally served chilled or at room temperature.

Serving Suggestions (Revised):

Ada Pakhala is best enjoyed as a light main dish during lunch or dinner. You can pair it with fried vegetables, crispy fritters, or a side of fried fish. It’s the perfect refreshing meal for the summer.

Benefits of Ada Pakhala (Revised):

  1. Cooling Effect:
    This dish provides a natural cooling effect due to the combination of curd and rice, making it ideal for hot summer days.
  2. Digestive Health:
    Ginger aids digestion, and curd helps promote a healthy gut with its probiotics.
  3. Hydrating:
    The dish hydrates the body, which is important during the summer months when staying hydrated is a priority.
  4. Nutrient-Rich:
    Ada Pakhala is rich in essential vitamins and minerals, offering a healthy, balanced meal.

Why You Should Try Ada Pakhala (Revised):

Ada Pakhala offers a simple yet flavorful way to enjoy the traditional tastes of Odisha. It’s quick to prepare, cooling, and perfect for summer. Whether you’re craving something light or exploring new dishes, this recipe will delight your taste buds and keep you refreshed.

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